It's been years, well probably decades, since I bought cranberry sauce in a can.
That's because it is so easy to make fresh and at home.
Here is the recipe that I have used for all those years- enjoy, and Happy Thanksgiving!
Fresh Cranberry Sauce from One Ash Farm Recipes
1 cup water
1 cup sugar
1 bag fresh cranberries
Combine the sugar and water in a saucepan and bring to a boil.
Add the cranberries and bring the mixture back to a boil.
Turn down the heat and keep at a low boil for 10 minutes.
Cool in the pan to room temperature, then transfer to a jar or bowl.