Tuesday, March 3, 2015

Book Review- The Soup Club Cookbook

Winter is almost over, but that doesn't mean that soup season has to end!
This fun, inventive book has some terrific recipes for year round soups
and all the side dishes to go along with both cold and hot soups.
As you are planning your garden, this cookbook is a great
companion.  What sounds better than growing your own soup ingredients?!

This cookbook, written by a group of soup loving friends, 
will introduce you to the idea of sharing what 
you make with friends and community.  There are creative ideas
for the use of ingredients, freezing, storing and using
the fun soups you make.  

~this book was provided to me by the publisher in exchange for my review

Want to buy this book?  click HERE !

Friday, February 27, 2015

Spring Is On The Way

Even though this has been one of the coldest weeks this year, I am convinced that spring is just around the corner.  We have been hearing the birds in the trees as they start to migrate, there have been red breasted robins searching the yard for food, and the lambs have been born and are hopping around the pasture.  The chicks are hatching and cheeping. Soon we will see the first purple martin scouts looking to return for the summer. The apple trees, daffodils and the first dandelions are blooming. What signs of spring are you seeing in your area?

Tuesday, February 24, 2015

Incubating Eggs

There is nothing quite as exciting as the cracking of an egg when a newborn chick is coming into the world.  I always enjoy setting up my incubators and waiting for those little "cheeps".

Tuesday, February 17, 2015

Homemade Ginger Beer

Well, it finally hit. The yucky sickness that has been going around.  But fortunately it only lasted a few days, and I was the only one to get it. Why?  I chalk it up to lots of herbal tea, and GINGER!

Monday, February 16, 2015

6 {Easy} Things To Do With Raw Milk

We get people all the time that ask what they can do with raw milk. Well, you can drink it but, did you know, that you can do a lot of other stuff with it too? So, here's a short list of things you can easily make...Enjoy!

Wednesday, February 11, 2015

Tater Tot Casserole {with pork}

We've all heard of the infamous Tater Tot Casserole... But we just tried it for the first time last night! We added our own twist to it- ground pork instead of ground beef! And mmmmmm it was SO GOOD! 
Here's our recipe- we hope you enjoy!

Saturday, February 7, 2015

Homemade Farm Fresh Sour Cream

mmm....who doesn't love sour cream? 
Especially on baked potatoes, on top of enchiladas and burritos, and my favorite- on a big plate of cheesy nachos!  

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